Cinnamon French Toast Recipe

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Cinnamon French Toast
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Ingredients:

Directions:

  1. 1)In a shallow bowl, using a wire whisk or a fork, beat the egg and egg whites until foamy. Add the milk, vanilla, cinnamon and nutmeg. Beat well; set aside.
  2. 2)Preheat oven to 200º. Lightly spray a large nonstick skillet with vegetable cooking spray; heat over medium heat. Dip 4 of the bread slices into the egg mixture, turning to coat and draining excess back into the dish.
  3. 3)Place bread in prepared skillet. Cook until golden brown, turning once, about 1 to 2 minutes per side.
  4. 4)Transfer cooked slices to a plate; keep warm in oven. Dip the remaining slices in egg mixture; cook as directed. Spray skillet with vegetable cooking spray as needed.
  5. 5)Divide French toast among serving plates. Sprinkle lightly with cinnamon sugar and top with maple syrup. Serve immediately.
  6. 6)VARIATION: For puffy French toast, prepare egg mixture in a large, shallow glass dish. Add bread slices, turning to coat. Cover and refrigerate overnight. Cook and serve as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.1 Kcal (599 kJ)
Calories from fat 26.12 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 46.81mg 16%
Sodium 296.87mg 12%
Potassium 114.69mg 2%
Total Carbs 21.45g 7%
Sugars 1.44g 6%
Dietary Fiber 1.4g 6%
Protein 7.52g 15%
Iron 1.5mg 8%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 167.76 Kcal (702 kJ)
Calories from fat 30.63 Kcal
% Daily Value*
Total Fat 3.4g 4%
Cholesterol 54.87mg 16%
Sodium 348.03mg 12%
Potassium 134.46mg 2%
Total Carbs 25.15g 7%
Sugars 1.69g 6%
Dietary Fiber 1.64g 6%
Protein 8.82g 15%
Iron 1.7mg 8%
Calcium 72.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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