Cinnamon Egg-White Whole Wheat French Toast with Vanilla Recipe

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Cinnamon Egg-White Whole Wheat French Toast with Vanilla
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Ingredients:

  • 1/3 cup milk
  • 2 slices of whole wheat bread
  • 1 tbsp cinnamon
  • 1 tbsp syrup
  • 1 pinch of salt
  • 1 pinch of pepper

Directions:

  1. Milk egg whites, milk, and vanilla in a bowl until frothy.
  2. Dip two slices of whole wheat bread in the mixture then place in frying pan.
  3. Apply cinnamon to the upper side.
  4. Wait until the bottom side looks cooked.
  5. Flip, then apply cinnamon to the new side facing up.
  6. Wait until cooked.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.11 Kcal (1164 kJ)
Calories from fat 16.43 Kcal
% Daily Value*
Total Fat 1.83g 3%
Cholesterol 1.62mg 1%
Sodium 551.73mg 23%
Potassium 385.55mg 8%
Total Carbs 50.4g 17%
Sugars 19.15g 77%
Dietary Fiber 6.52g 26%
Protein 15.82g 32%
Vitamin C 0.3mg 1%
Iron 3.6mg 20%
Calcium 264.5mg 26%
Amount Per 100 g
Calories 119.42 Kcal (500 kJ)
Calories from fat 7.05 Kcal
% Daily Value*
Total Fat 0.78g 3%
Cholesterol 0.69mg 1%
Sodium 236.91mg 23%
Potassium 165.56mg 8%
Total Carbs 21.64g 17%
Sugars 8.22g 77%
Dietary Fiber 2.8g 26%
Protein 6.79g 32%
Vitamin C 0.1mg 1%
Iron 1.5mg 20%
Calcium 113.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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