Cinnamon Dumplings Recipe

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Cinnamon Dumplings
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Ingredients:

  • 2 cups flour
  • 2 tsp baking powd
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 2 tblspn sugar
  • 4 cups water
  • 1 cup sugar
  • 4 tblspn butter

Directions:

  1. Sift dry ingred
  2. Beat milk and eggs,add sugar
  3. Combine liquid with dry ingred
  4. Dont overmix
  5. Set aside
  6. Sauce
  7. Combine ingred and bring to a boil
  8. Pour sauce in an ovenproof dish
  9. Drop spoonfuls of dough
  10. Bake for 15 min at 180degrees
  11. Sprinkle with cinnamon sugar when done
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.12 Kcal (1792 kJ)
Calories from fat 105.47 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 55.38mg 18%
Sodium 1541.14mg 64%
Potassium 182.21mg 4%
Total Carbs 71.87g 24%
Sugars 21.64g 87%
Dietary Fiber 5.52g 22%
Protein 9.44g 19%
Iron 3.4mg 19%
Calcium 221.8mg 22%
Amount Per 100 g
Calories 136.62 Kcal (572 kJ)
Calories from fat 33.66 Kcal
% Daily Value*
Total Fat 3.74g 18%
Cholesterol 17.67mg 18%
Sodium 491.8mg 64%
Potassium 58.15mg 4%
Total Carbs 22.94g 24%
Sugars 6.91g 87%
Dietary Fiber 1.76g 22%
Protein 3.01g 19%
Iron 1.1mg 19%
Calcium 70.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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