Nottingham Pudding Recipe

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Nottingham Pudding
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Ingredients:

Directions:

  1. Sift the flour into a mixing bowl, add a pinch of salt and whisk in the egg yolk. Add the milk and water and whisk like crazy until all the lumps are out of the batter. Set aside for 30 minutes.
  2. Peel, core and thinly slice the apples and place the slices in a casserole or au gratin dish. Grate the lemon zest over the apple slices then add the mixed spice, brown sugar and walnut oil. Stir to combine.
  3. Place the casserole in the middle of the oven and set oven to 400Ëš Fahrenheit. When the oven comes up to temperature, take the casserole out, give the apple mixture a stir and pour the batter over the hot apple mixture. Return casserole to oven and bake 20 to 25 minutes, or until batter is golden brown and cooked through. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.23 Kcal (1592 kJ)
Calories from fat 150.42 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 82.45mg 27%
Sodium 881.76mg 37%
Potassium 185.85mg 4%
Total Carbs 49.96g 17%
Sugars 11.28g 45%
Dietary Fiber 4.65g 19%
Protein 8.68g 17%
Vitamin C 7.8mg 13%
Iron 3.2mg 18%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 220.29 Kcal (922 kJ)
Calories from fat 87.15 Kcal
% Daily Value*
Total Fat 9.68g 26%
Cholesterol 47.77mg 27%
Sodium 510.85mg 37%
Potassium 107.68mg 4%
Total Carbs 28.94g 17%
Sugars 6.54g 45%
Dietary Fiber 2.7g 19%
Protein 5.03g 17%
Vitamin C 4.5mg 13%
Iron 1.8mg 18%
Calcium 102.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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