Cranberry Vinegar Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

3/4 cup white vinegar
3/4 cup water
3/4 cup sugar
1 cinnamon stick
1 package (12 oz) fresh or frozen cranberries

Directions:

In a saucepan, bring all ingredients to a boil. Reduce heat and simmer for 5 minutes or until the cranberries burst. Cool. Strain through a fine sieve into bottles or jars. Seal tightly. Discard cranberries and cinnamon stick. Chill until ready to use in your vinegar-and-oil salad dressing. Yield: 1-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.6 Kcal (153 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.84mg	0%
Potassium	1.61mg	0%
Total Carbs	8.7g	3%
Sugars	8.37g	33%
Vitamin C	1.1mg	2%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	92.54 Kcal (387 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.12mg	0%
Potassium	4.06mg	0%
Total Carbs	22.01g	3%
Sugars	21.15g	33%
Vitamin C	2.7mg	2%
Calcium	6.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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