Cinnamon Cornbread Recipe

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Cinnamon Cornbread
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Ingredients:

Directions:

  1. Preheat your oven to 400 degrees. Oil a 9-by-9-inch baking pan. Combine all of the ingredients in a mixing bowl and blend, keeping it a bit lumpy.
  2. Pour the batter into the prepared baking pan and sprinkle some extra cinnamon over the top, swirling it into the batter slightly.
  3. Bake for 20-25 minutes until done.
  4. The center should spring back when touched.
  5. Let it sit 5-10 minutes before cutting, if you can resist.
  6. Serves 4-6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.62 Kcal (1761 kJ)
Calories from fat 137.42 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 3.12mg 1%
Sodium 501.51mg 21%
Potassium 324.36mg 7%
Total Carbs 63.14g 21%
Sugars 8.96g 36%
Dietary Fiber 7.62g 30%
Protein 7.57g 15%
Vitamin C 1.4mg 2%
Iron 3mg 17%
Calcium 181.6mg 18%
Amount Per 100 g
Calories 265.94 Kcal (1113 kJ)
Calories from fat 86.89 Kcal
% Daily Value*
Total Fat 9.65g 23%
Cholesterol 1.97mg 1%
Sodium 317.09mg 21%
Potassium 205.08mg 7%
Total Carbs 39.92g 21%
Sugars 5.66g 36%
Dietary Fiber 4.82g 30%
Protein 4.78g 15%
Vitamin C 0.9mg 2%
Iron 1.9mg 17%
Calcium 114.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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