Cinnamon Chocolate Chip Brownies Recipe

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Cinnamon Chocolate Chip Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease 8 by 8 pan. Mix brownie mix, chocolate chips, cinnamon chips, macademia nuts, eggs, water and vegetable oil. Make sure all chips and nuts are coated with batter. Spread into pan. Bake for 35 minutes for cake like brownies. If you want a more fudgy brownie, only use one egg and bake for 30 minutes. Let cool, cut, and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.8 Kcal (1431 kJ)
Calories from fat 223.87 Kcal
% Daily Value*
Total Fat 24.87g 38%
Cholesterol 62.99mg 21%
Sodium 94.6mg 4%
Potassium 136.15mg 3%
Total Carbs 31.13g 10%
Sugars 11.51g 46%
Dietary Fiber 3.79g 15%
Protein 4.43g 9%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 41mg 4%
Amount Per 100 g
Calories 375.81 Kcal (1573 kJ)
Calories from fat 246.15 Kcal
% Daily Value*
Total Fat 27.35g 38%
Cholesterol 69.25mg 21%
Sodium 104.02mg 4%
Potassium 149.7mg 3%
Total Carbs 34.23g 10%
Sugars 12.66g 46%
Dietary Fiber 4.16g 15%
Protein 4.87g 9%
Vitamin C 1.3mg 2%
Iron 1.4mg 7%
Calcium 45.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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