Directions:
- Preheat oven to 375°F
- Combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. Cut in butter slowly, mixing well.
- In a seperate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips.
- On a floured surface, pat out dough (with hands) to rounded mound 1/2 thick. Cut into 6 scones, place on ungreased cooking sheet or in a cast iron scone pan.
- Brush egg white over scones and sprinkle cinnamon sugar, to taste, over scones. Bake 18-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.29 Kcal (2421 kJ) | ||
| Calories from fat | 238.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 41% | |
|---|---|---|---|
| Cholesterol | 44.04mg | 15% | |
| Sodium | 1479.4mg | 62% | |
| Potassium | 313.14mg | 7% | |
| Total Carbs | 81.05g | 27% | |
| Sugars | 26.14g | 105% | |
| Dietary Fiber | 9.94g | 40% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 259.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 332.82 Kcal (1393 kJ) | ||
| Calories from fat | 137.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 41% | |
|---|---|---|---|
| Cholesterol | 25.35mg | 15% | |
| Sodium | 851.42mg | 62% | |
| Potassium | 180.22mg | 7% | |
| Total Carbs | 46.64g | 27% | |
| Sugars | 15.05g | 105% | |
| Dietary Fiber | 5.72g | 40% | |
| Protein | 4.27g | 15% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 18% | |
| Calcium | 149.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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