Cinnamon Heart Popcorn Recipe

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Cinnamon Heart Popcorn
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  1. Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
  2. Combine butter, corn syrup, and cinnamon candies in a bowl over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
  3. Bake in the preheated oven until the candy coating is set, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.99 Kcal (1884 kJ)
Calories from fat 210.45 Kcal
% Daily Value*
Total Fat 23.38g 36%
Cholesterol 61.01mg 20%
Sodium 44.7mg 2%
Potassium 33.34mg 1%
Total Carbs 62.58g 21%
Sugars 44.22g 177%
Dietary Fiber 1.2g 5%
Protein 1.32g 3%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 440.95 Kcal (1846 kJ)
Calories from fat 206.23 Kcal
% Daily Value*
Total Fat 22.91g 36%
Cholesterol 59.78mg 20%
Sodium 43.8mg 2%
Potassium 32.67mg 1%
Total Carbs 61.32g 21%
Sugars 43.33g 177%
Dietary Fiber 1.18g 5%
Protein 1.3g 3%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 13

Good Points

  • saturated fat free,
  • low sodium

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