Directions:
- In a bowl mix bran cereal and hot water.
- Cover and set aside.
- Cream shortening, white sugar and brown sugar until fluffy.
- Add eggs.
- In a seperate bowl combine flour, cinnamon, baking soda, and salt.
- Add to mixing bowl and stir until combined.
- By hand mix in rolled oats and raisins, and bran cereal until well combined.
- Drop by Tablespoonful onto ungreased baking sheet.
- Bake 375F for about 10-12 minutes, or until golden brown.
- Cool completely and store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.18 Kcal (3874 kJ) | ||
| Calories from fat | 388.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.15g | 66% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 710.78mg | 30% | |
| Potassium | 416.4mg | 9% | |
| Total Carbs | 133.98g | 45% | |
| Sugars | 52.76g | 211% | |
| Dietary Fiber | 10.83g | 43% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.3mg | 24% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 204.96 Kcal (858 kJ) | ||
| Calories from fat | 86.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 66% | |
|---|---|---|---|
| Cholesterol | 18.13mg | 27% | |
| Sodium | 157.46mg | 30% | |
| Potassium | 92.25mg | 9% | |
| Total Carbs | 29.68g | 45% | |
| Sugars | 11.69g | 211% | |
| Dietary Fiber | 2.4g | 43% | |
| Protein | 3.28g | 30% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.9mg | 24% | |
| Calcium | 20.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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