Directions:
- Put oven rack in middle position and preheat oven to 400°F. Put liners in muffin cups.
- Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.
- Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.02 Kcal (645 kJ) | ||
| Calories from fat | 11.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 17.61mg | 6% | |
| Sodium | 113.41mg | 5% | |
| Potassium | 141.31mg | 3% | |
| Total Carbs | 33.45g | 11% | |
| Sugars | 20.15g | 81% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 223.83 Kcal (937 kJ) | ||
| Calories from fat | 16.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 2% | |
|---|---|---|---|
| Cholesterol | 25.59mg | 6% | |
| Sodium | 164.81mg | 5% | |
| Potassium | 205.36mg | 3% | |
| Total Carbs | 48.61g | 11% | |
| Sugars | 29.28g | 81% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 3.8g | 5% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 91.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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