Gourmet Magazine's Cinnamon Blueberry Muffins Recipe

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Gourmet Magazine's Cinnamon Blueberry Muffins
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 400°F
  2. Put liners in muffin cups.
  3. Whisk together butter, brown sugar, milk, and egg in a bowl until combined well.
  4. Whisk together flour, baking powder, cinnamon, and salt in a large bowl.
  5. Add milk mixture and stir until just combined.
  6. Fold in blueberries gently.
  7. Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.79 Kcal (3336 kJ)
Calories from fat 230.31 Kcal
% Daily Value*
Total Fat 25.59g 39%
Cholesterol 124.64mg 42%
Sodium 456.42mg 19%
Potassium 571.3mg 12%
Total Carbs 133.81g 45%
Sugars 80.59g 322%
Dietary Fiber 3.86g 15%
Protein 10.7g 21%
Vitamin C 7.4mg 12%
Vitamin A 0.3mg 10%
Iron 2mg 11%
Calcium 258mg 26%
Amount Per 100 g
Calories 265.2 Kcal (1110 kJ)
Calories from fat 76.66 Kcal
% Daily Value*
Total Fat 8.52g 39%
Cholesterol 41.48mg 42%
Sodium 151.91mg 19%
Potassium 190.15mg 12%
Total Carbs 44.54g 45%
Sugars 26.82g 322%
Dietary Fiber 1.29g 15%
Protein 3.56g 21%
Vitamin C 2.5mg 12%
Vitamin A 0.1mg 10%
Iron 0.7mg 11%
Calcium 85.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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