Directions:
- In a 13-in. x 9-in. baking pan coated with cooking spray, arrange frozen rolls in rows of three. Spread pie filling evenly over and between rolls. Combine butter, flour, sugar and pecans; sprinkle over filling. Bake at 350° for 45-50 minutes. Drizzle with cream cheese frosting while warm. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.43 Kcal (2891 kJ) | ||
| Calories from fat | 313.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.81g | 54% | |
|---|---|---|---|
| Cholesterol | 37.75mg | 13% | |
| Sodium | 438.98mg | 18% | |
| Potassium | 147.16mg | 3% | |
| Total Carbs | 86.68g | 29% | |
| Sugars | 25.77g | 103% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 328.02 Kcal (1373 kJ) | ||
| Calories from fat | 148.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 54% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 13% | |
| Sodium | 208.55mg | 18% | |
| Potassium | 69.91mg | 3% | |
| Total Carbs | 41.18g | 29% | |
| Sugars | 12.24g | 103% | |
| Dietary Fiber | 1.8g | 15% | |
| Protein | 5.11g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 18% | |
| Calcium | 27.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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