Cinnamon Blueberry Crumble |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
9 rhodes anytime!™ cinnamon rolls |
1 can (21 ounces) blueberry pie filling |
1/4 cup butter, softened |
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup packed brown sugar |
1 cup chopped pecans |
Directions:
1. In a 13-in. x 9-in. baking pan coated with cooking spray, arrange frozen rolls in rows of three. Spread pie filling evenly over and between rolls. Combine butter, flour, sugar and pecans; sprinkle over filling. Bake at 350° for 45-50 minutes. Drizzle with cream cheese frosting while warm. Yield: 8-10 servings.
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