Cinnamon Flop Recipe

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Cinnamon Flop
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Ingredients
9
Count
Nutrition
273
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350* and grease well two 9 round pans.
  2. Combine flour, sugar and baking powder.
  3. Add melted butter and milk and stir until well blended.
  4. Divide mixture evenly into two prepared pans.
  5. Sprinkle tops evenly with flour, then brown sugar, then cinnamon.
  6. Push chunks of butter evenly spaced into dough.
  7. Bake for 30 minutes and cool slightly.
  8. Cut and serve right out of pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.73 Kcal (1142 kJ)
Calories from fat 81.97 Kcal
% Daily Value*
Total Fat 9.11g 14%
Cholesterol 2.95mg 1%
Sodium 604.02mg 25%
Potassium 215.65mg 5%
Total Carbs 43.72g 15%
Sugars 15.7g 63%
Dietary Fiber 3.5g 14%
Protein 5.28g 11%
Iron 1.9mg 11%
Calcium 148.3mg 15%
Amount Per 100 g
Calories 322.36 Kcal (1350 kJ)
Calories from fat 96.89 Kcal
% Daily Value*
Total Fat 10.77g 14%
Cholesterol 3.49mg 1%
Sodium 713.94mg 25%
Potassium 254.89mg 5%
Total Carbs 51.68g 15%
Sugars 18.56g 63%
Dietary Fiber 4.14g 14%
Protein 6.24g 11%
Iron 2.3mg 11%
Calcium 175.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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