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Cinnamon Blueberry Crumble Muffins Recipe

Cinnamon Blueberry Crumble Muffins Recipe

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Ingredients:

Serving

6 rhodes anytime cinnamon rolls, slightly thawed
2 cups frozen blueberries, thawed and well drained
1/3 cup blueberry preserves
1 tsp lemon zest
3 tbsp butter, softened
1/3 cup flour
1/3 cup brown sugar
1/4 cup chopped pecans

Directions:

Cut each cinnamon roll in half making 12 thinner cinnamon rolls. Place each one in a sprayed muffin cup and flatten so dough presses up against the sides of the cup. Combine blueberries, preserves and lemon zest. Divide equally between the 12 cups. Combine crumble ingredients and sprinkle over tops of each one. Bake at 350°F 15-20 minutes. Cool for 5 minutes in pan and then remove to cooling rack. Thin frosting that comes with the rolls with a little milk and drizzle over muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.25 Kcal (1131 kJ)
Calories from fat	93.32 Kcal
		% Daily Value*
Total Fat	10.37g	16%
Cholesterol	17.63mg	6%
Sodium	284.26mg	12%
Potassium	60.87mg	1%
Total Carbs	43.93g	15%
Sugars	20.05g	80%
Dietary Fiber	2.17g	9%
Protein	3.55g	7%
Vitamin C	0.4mg	1%
Iron	1.5mg	8%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	232.78 Kcal (975 kJ)
Calories from fat	80.38 Kcal
		% Daily Value*
Total Fat	8.93g	16%
Cholesterol	15.19mg	6%
Sodium	244.85mg	12%
Potassium	52.43mg	1%
Total Carbs	37.84g	15%
Sugars	17.27g	80%
Dietary Fiber	1.87g	9%
Protein	3.06g	7%
Vitamin C	0.4mg	1%
Iron	1.3mg	8%
Calcium	29.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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