Cinnamon Apple Rings Recipe

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Cinnamon Apple Rings
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Ingredients
5
Count
Nutrition
464
Calories
Total time
25
Minutes
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Ingredients:

  • 6 cup sugar
  • 3 cup water
  • 9 oz package red cinnamon candies
  • 3 drops red food color

Directions:

  1. Cut cored and peeled apples in rings.
  2. Combine sugar, water, cinnamon candies and food color.
  3. Bring to a boil and boil 3 minutes.
  4. Add apples to syrup and cook until transparent.
  5. Pack in hot jars then cover with syrup and adjust lids.
  6. Process in boiling water bath for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.11 Kcal (1943 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.59mg 0%
Potassium 0.8mg 0%
Total Carbs 40g 13%
Sugars 39.2g 157%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 495.45 Kcal (2074 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.7mg 0%
Potassium 0.85mg 0%
Total Carbs 42.7g 13%
Sugars 41.85g 157%
Calcium 4.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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