Main
Recipes
Course
Desserts
Apricot-Cherry Upside-Down Cake Recipe

Apricot-Cherry Upside-Down Cake Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

646

Calories

Comments Print recipe

Ingredients:

Serving

1/2 cup dried apricot halves
1/2 cup dried sour cherries
2 tbsp unsalted butter, melted
1/2 cup packed light brown sugar
1 1/3 cups all-purpose flour
2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1 stick (1/4 lb.) unsalted butter, softened
2/3 cup sugar
1 large egg
1 tbsp vanilla extract
3/4 cup milk

Directions:

Make topping: Bring 1/3 cup water to a boil in a saucepan. Add apricots and cherries; cover and set aside for 30 minutes. Drain, reserving soaking liquid.
Pour butter into a 9-inch round cake pan. Arrange apricots, cut side up, in pan; spoon cherries on top and sprinkle with brown sugar. Drizzle with soaking liquid.
Make cake: Preheat oven to 350°F. Mix flour, baking powder, cinnamon and salt.
Beat butter, sugar, egg and vanilla on medium speed until fluffy, scraping sides of bowl. Reduce speed; beat in milk gradually. Add flour mixture; beat until blended. Spoon batter into pan.
Bake until a cake tester inserted in center comes out clean, 35 to 40 minutes. Cool on a rack for 5 minutes. Loosen edges of cake. Place plate over pan; carefully invert cake. Remove pan. Serve warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	646.36 Kcal (2706 kJ)
Calories from fat	447.37 Kcal
		% Daily Value*
Total Fat	49.71g	76%
Cholesterol	153.22mg	51%
Sodium	104.68mg	4%
Potassium	340.18mg	7%
Total Carbs	47.74g	16%
Sugars	29.63g	119%
Dietary Fiber	1.5g	6%
Protein	4.53g	9%
Vitamin C	1.1mg	2%
Vitamin A	0.6mg	20%
Iron	0.8mg	5%
Calcium	122.6mg	12%

Amount Per 100 g
Calories	416.8 Kcal (1745 kJ)
Calories from fat	288.49 Kcal
		% Daily Value*
Total Fat	32.05g	76%
Cholesterol	98.8mg	51%
Sodium	67.5mg	4%
Potassium	219.36mg	7%
Total Carbs	30.79g	16%
Sugars	19.11g	119%
Dietary Fiber	0.97g	6%
Protein	2.92g	9%
Vitamin C	0.7mg	2%
Vitamin A	0.4mg	20%
Iron	0.5mg	5%
Calcium	79.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spintz Cake

All-purpose flour, Baking powder, Baking soda, Salt and 19 more..
Cinnamon Swirl Sour Cream, Maple Cream Cheese, Strawberry and Bacon Breakfast Cupcake

All-purpose flour, Baking powder, Baking soda, Salt and 17 more..
Maple Cake

Unsalted butter, plus more for pan, at room temperature (... and 12 more..
Sour Cream Sugar Cookies V

All-purpose flour, Baking powder, Baking soda, Salt and 5 more..
Pat's Award Winning Carrot Cake

All-purpose flour, Baking soda, Ground cinnamon, Salt and 8 more..
Fluffy Banana Cake

Bananas, broken into chunks, All-purpose flour and 9 more..
Banana Coconut Upside Down Cake

Unsalted butter, Light brown sugar, Lemon juice and 10 more..
Banana-Coconut Upside-Down Cake

Unsalted butter, Light brown sugar, Lemon juice and 10 more..
Banana-Coconut Upside-Down Cake

Unsalted butter, Light brown sugar, Lemon juice and 10 more..
Blueberry Coffee Cake I

Brown sugar, All-purpose flour, Ground cinnamon, Butter and 10 more..
Pineapple Upside-Down Cake II

Unsalted butter, melted, Brown sugar and 10 more..
Buttery Cinnamon Cake

All-purpose flour, Baking powder, Ground cinnamon, Salt and 10 more..
Zucchini Chocolate Orange Cake

All-purpose flour, Unsweetened cocoa powder, Baking powder and 14 more..