Cinnamon apple chesse cake Recipe

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cinnamon apple chesse cake
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  1. In a small bowl, cream butter and brown sugar until light and fluffy. Gradually add flour, oats, walnuts and cinnamon until well blended. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 325° for 10 minutes or until set. Cool on a wire rack.
  2. In a large bowl, beat cream cheese until fluffy. Beat in milk and apple juice concentrate until smooth. Add eggs; beat on low speed just until combined (batter will be thin). Pour into crust. Return pan to baking sheet.
  3. Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  4. In a large skillet, cook and stir apples in butter over medium heat until crisp-tender, about 5 minutes. Cool to room temperature. Arrange over cheesecake.
  5. In a small saucepan, combine the cornstarch, cinnamon and juice concentrate until smooth. Bring to a boil. Reduce heat; cook and stir for 1 minute or until thickened. Immediately brush over apples. Refrigerate for 1 hour or until chilled. Refrigerate leftovers. Yield: 12 servings.
  6. Nutritional Facts
  7. Serving (1 slice) equals 384 calories, 21 g fat (12 g saturated fat), 108 mg cholesterol, 207 mg sodium, 43 g carbohydrate, 1 g fiber, 8 g protein.
  8. /TOH/Images/Photos/37/exps33485_FB1753644D48.jpg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.57 Kcal (1011 kJ)
Calories from fat 146.5 Kcal
% Daily Value*
Total Fat 16.28g 25%
Cholesterol 79.38mg 26%
Sodium 67.75mg 3%
Potassium 139.21mg 3%
Total Carbs 20.46g 7%
Sugars 10.67g 43%
Dietary Fiber 0.77g 3%
Protein 4.36g 9%
Vitamin C 13.2mg 22%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 328.12 Kcal (1374 kJ)
Calories from fat 198.99 Kcal
% Daily Value*
Total Fat 22.11g 25%
Cholesterol 107.82mg 26%
Sodium 92.03mg 3%
Potassium 189.09mg 3%
Total Carbs 27.79g 7%
Sugars 14.49g 43%
Dietary Fiber 1.04g 3%
Protein 5.92g 9%
Vitamin C 18mg 22%
Vitamin A 0.1mg 4%
Iron 0.9mg 4%
Calcium 49.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free,
  • low sodium

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