Directions:
- 6 breast cut in half. Can be whatever size desired.
- Line casserole (9X13) with chipped beef.
- Wrap each piece of chicken with a slice of bacon (I like to pre-cook my bacon a little before wrapping) and place into the casserole on top of the chipped beef. In a bowl mix together sour cream and cream of mushroom soup. Don't forget some of the bacon grease if you pre-cooked your bacon (for the added flavor.
- Spread mixture over the chicken breasts and sprinkle with pepper.
- Bake in 375 degree oven for about 1 - 1 1/2 hours.
- The extra gravy in the pan is great over mashed potatoes or a baked potato.
- This recipe is so easy and is a favorite whenever I make it for guests. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.07 Kcal (1466 kJ) | ||
| Calories from fat | 251.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Cholesterol | 87.77mg | 29% | |
| Sodium | 724.79mg | 30% | |
| Potassium | 364.8mg | 8% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 22.39g | 45% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.53 Kcal (940 kJ) | ||
| Calories from fat | 161.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 43% | |
|---|---|---|---|
| Cholesterol | 56.29mg | 29% | |
| Sodium | 464.87mg | 30% | |
| Potassium | 233.98mg | 8% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.36g | 45% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 29.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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