Cilantro Rice Recipe

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Cilantro Rice
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Ingredients:

  • 2 clove garlic
  • 2 tbsp oil
  • 1 cup dry rice
  • 1 tbsp onion flakes
  • 1/2 bunch(es) cilantro, chopped
  • 1/2 tsp salt

Directions:

  1. Put oil, garlic and rice in skillet. Stir until rice is opaque but not browned. Add remaining ingredients. Put on lid and boil, Reduce heat and cook on low for 20 minutes or until rice is cooked and liquid is gone. If you use bouillion for chicken stock, do not add salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.43 Kcal (3728 kJ)
Calories from fat 274.78 Kcal
% Daily Value*
Total Fat 30.53g 47%
Cholesterol 3.26mg 1%
Sodium 5927.1mg 247%
Potassium 827.86mg 18%
Total Carbs 128.42g 43%
Sugars 1.92g 8%
Dietary Fiber 0.6g 2%
Protein 15.5g 31%
Vitamin C 40.4mg 67%
Iron 6.8mg 38%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 131.86 Kcal (552 kJ)
Calories from fat 40.69 Kcal
% Daily Value*
Total Fat 4.52g 47%
Cholesterol 0.48mg 1%
Sodium 877.68mg 247%
Potassium 122.59mg 18%
Total Carbs 19.02g 43%
Sugars 0.28g 8%
Dietary Fiber 0.09g 2%
Protein 2.3g 31%
Vitamin C 6mg 67%
Iron 1mg 38%
Calcium 19mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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