Directions:
- Saute garlic in oil until golden. Add with lime juice to chicken broth.
- Add salt and pepper and bring to a boil. Lower heat and continue to simmer for 15 to 20 minutes, or until the garlic taste permeates the soup.
- Meanwhile, blend eggs andj grated lime rind in a bowl, adding a little salt and peppper. Add egg mixture to garlic soup a little at a time, stirring constantly.
- Turn up heat slightly, but do not allow soup to boil. Continue to cook about 5 minutes. Serve with chopped cilantro and sliced limes for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.12 Kcal (402 kJ) | ||
| Calories from fat | 71.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 661.75mg | 28% | |
| Potassium | 190.31mg | 4% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 44.7 Kcal (187 kJ) | ||
| Calories from fat | 33.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 12% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 14% | |
| Sodium | 307.7mg | 28% | |
| Potassium | 88.49mg | 4% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 0.86g | 4% | |
| Vitamin C | 8.6mg | 31% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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