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Cilantro Lime Salsa Recipe

Cilantro Lime Salsa Recipe

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Ingredients:

Serving

2-3 regular tomatoes or 5-6 roma
half to whole bunch of cilantro
3 - 5 cloves garlic
1 lime, juiced
1 small onion or half a large
ground cumin to taste
salt and pepper to taste

Directions:

Cut up tomatoes, remove the seeds, then dice and put in large bowl
Dice the onion, add to bowl
Mince the garlic, add to bowl
Rinse cilantro, tear from stems, rough chop, add to bowl
Add salt, pepper, ground cumin to taste... I usually go a little heavy on the salt (kosher) to help pull water from the tomatoes, easy on the pepper, and somewhere in between on the cumin. Be careful with the cumin, you can add more later if necessary.
Cut the lime in half, juice into the bowl.
Stir all ingredients together, let sit at room temperature for a couple of hours. After about one hour taste to see if the flavors are coming together well and add more to the bowl if necessary. After a couple hours you are ready to go.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.47 Kcal (98 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	3.48mg	0%
Potassium	146.5mg	3%
Total Carbs	5.96g	2%
Sugars	2.23g	9%
Dietary Fiber	1.3g	5%
Protein	0.91g	2%
Vitamin C	12.4mg	21%
Iron	0.2mg	1%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	30.88 Kcal (129 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	4.58mg	0%
Potassium	192.77mg	3%
Total Carbs	7.84g	2%
Sugars	2.93g	9%
Dietary Fiber	1.71g	5%
Protein	1.2g	2%
Vitamin C	16.4mg	21%
Iron	0.3mg	1%
Calcium	24.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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