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Cilantro Chutney Recipe

Cilantro Chutney Recipe

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Ingredients:

Serving

6 scallions, coarsely chopped
1 1/2 to 2 tsp finely chopped small hot green chile , such as serrano or thai , including seeds
2 tsp sugar
1 1/2 tsp ground cumin
1 1/2 tsp salt
1/4 to 1/3 cup fresh lime juice
1/4 cup olive oil

Directions:

Purée all ingredients in a food processor until smooth.
Cooks' note: Chutney can be made up to 1 day ahead and chilled, covered. Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.65 Kcal (2427 kJ)
Calories from fat	510.64 Kcal
		% Daily Value*
Total Fat	56.74g	87%
Sodium	3511.01mg	146%
Potassium	427.81mg	9%
Total Carbs	20.15g	7%
Sugars	8.99g	36%
Dietary Fiber	3.49g	14%
Protein	2.54g	5%
Vitamin C	41.8mg	70%
Iron	3.1mg	17%
Calcium	108.2mg	11%

Amount Per 100 g
Calories	237.07 Kcal (993 kJ)
Calories from fat	208.85 Kcal
		% Daily Value*
Total Fat	23.21g	87%
Sodium	1435.97mg	146%
Potassium	174.97mg	9%
Total Carbs	8.24g	7%
Sugars	3.68g	36%
Dietary Fiber	1.43g	14%
Protein	1.04g	5%
Vitamin C	17.1mg	70%
Iron	1.3mg	17%
Calcium	44.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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