Directions:
- Place cabbage into a large non-reactive bowl.
- * In a small saucepan combine sugar, vinegar, celery seed, salt and pepper then bring to a boil.
- * Add oil then return to a boil and cook over medium heat stirring constantly until sugar is dissolved.
- * Pour dressing over cabbage then toss to coat well.
- * Cover and refrigerate at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.82 Kcal (636 kJ) | ||
| Calories from fat | 98.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Sodium | 244.82mg | 10% | |
| Potassium | 118.95mg | 3% | |
| Total Carbs | 14g | 5% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.18 Kcal (658 kJ) | ||
| Calories from fat | 102.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Sodium | 253.47mg | 10% | |
| Potassium | 123.15mg | 3% | |
| Total Carbs | 14.49g | 5% | |
| Sugars | 12.36g | 48% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 23.5mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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