Cider Punch Recipe

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Cider Punch
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Ingredients:

  • 2 1/2 cups cider
  • 2 1/2 cups ginger ale
  • 1/4 cup lemon juice

Directions:

  1. Combine all ingredients in a pan with the exception of the sugar and ginger ale.
  2. Sweetn to taste and then chill.
  3. When ready to use add ginger ale and serve.
  4. Serve very cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.86 Kcal (213 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.4mg 0%
Potassium 111.23mg 2%
Total Carbs 9.99g 3%
Sugars 8.5g 34%
Protein 0.28g 1%
Vitamin C 16.4mg 27%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 30.19 Kcal (126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.99mg 0%
Potassium 66.04mg 2%
Total Carbs 5.93g 3%
Sugars 5.05g 34%
Protein 0.16g 1%
Vitamin C 9.7mg 27%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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