Fresh Cranberry Spiced Tea Recipe

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Fresh Cranberry Spiced Tea
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Ingredients:

  • 3 quarts cold water
  • 2 cups orange juice
  • 2 1/8 cups pineapple juice
  • 1/4 cup lemon juice
  • 2 cups white sugar , or to taste
  • 1 (3 inch) cinnamon stick
  • 1 tsp whole cloves
  • 1/2 tsp whole allspice berries

Directions:

  1. Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
  2. Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.57 Kcal (605 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.57mg 0%
Potassium 109.99mg 2%
Total Carbs 36.68g 12%
Sugars 32.86g 131%
Dietary Fiber 0.24g 1%
Protein 0.55g 1%
Vitamin C 32.2mg 54%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 51.69 Kcal (216 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.99mg 0%
Potassium 39.33mg 2%
Total Carbs 13.11g 12%
Sugars 11.75g 131%
Dietary Fiber 0.09g 1%
Protein 0.2g 1%
Vitamin C 11.5mg 54%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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