Cider Pork Chops Recipe

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Cider Pork Chops
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Ingredients
9
Count
Nutrition
603
Calories
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a heavy-duty zip-top plastic bag; add chops. Seal and shake to coat. Remove chops, and set aside.
  2. Melt 2 tablespoons butter in a large skillet; add chops, and cook 5 minutes on each side or until browned.
  3. Grease a 13- x 9-inch baking dish with remaining 1 tablespoon butter. Place apples in bottom of dish; top with raisins, if desired, and sprinkle with brown sugar. Arrange chops over brown sugar, and drizzle with apple cider.
  4. Bake at 350° for 1 hour or until pork chops are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603 Kcal (2525 kJ)
Calories from fat 113.4 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 78.15mg 26%
Sodium 1257.61mg 52%
Potassium 819.66mg 17%
Total Carbs 105.14g 35%
Sugars 59.86g 239%
Dietary Fiber 3.39g 14%
Protein 23.32g 47%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 4%
Iron 2.8mg 16%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 224.73 Kcal (941 kJ)
Calories from fat 42.26 Kcal
% Daily Value*
Total Fat 4.7g 19%
Cholesterol 29.12mg 26%
Sodium 468.7mg 52%
Potassium 305.48mg 17%
Total Carbs 39.18g 35%
Sugars 22.31g 239%
Dietary Fiber 1.26g 14%
Protein 8.69g 47%
Vitamin C 1mg 4%
Iron 1mg 16%
Calcium 29.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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