Ciabatta Steak Sandwich Recipe

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Ciabatta Steak Sandwich
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Ingredients:

Directions:

  1. Preheat grill to medium heat.
  2. Brush London broil with olive oil and season with steak seasoning. Place on grill. Grill 3 to 5 minutes per side, depending on thickness and preference. When done, let rest 5 minutes then slice on the bias.
  3. In a small bowl, combine pesto and mayonnaise.
  4. Spread mayonnaise blend on bottom half of each ciabatta. Top with tomato slices and meat. Cover with the top halves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.54 Kcal (1514 kJ)
Calories from fat 228.49 Kcal
% Daily Value*
Total Fat 25.39g 39%
Cholesterol 47.32mg 16%
Sodium 310.98mg 13%
Potassium 619.32mg 13%
Total Carbs 3.65g 1%
Sugars 1.89g 8%
Dietary Fiber 1.82g 7%
Protein 27.36g 55%
Vitamin C 6.7mg 11%
Vitamin A 0.2mg 7%
Iron 255.2mg 1418%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 192.08 Kcal (804 kJ)
Calories from fat 121.39 Kcal
% Daily Value*
Total Fat 13.49g 39%
Cholesterol 25.14mg 16%
Sodium 165.22mg 13%
Potassium 329.03mg 13%
Total Carbs 1.94g 1%
Sugars 1.01g 8%
Dietary Fiber 0.97g 7%
Protein 14.53g 55%
Vitamin C 3.5mg 11%
Vitamin A 0.1mg 7%
Iron 135.6mg 1418%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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