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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 (2 pound) london broil |
1 tablespoon olive oil |
1 tablespoon steak seasoning (recommended: montreal steak seasoning) |
2 tablespoons pesto |
1/4 cup mayonnaise |
4 ciabatta rolls, sliced in 1/2 lengthwise |
3 plum tomatoes, sliced |
Directions:
1. Preheat grill to medium heat.
2. Brush London broil with olive oil and season with steak seasoning. Place on grill. Grill 3 to 5 minutes per side, depending on thickness and preference. When done, let rest 5 minutes then slice on the bias.
3. In a small bowl, combine pesto and mayonnaise.
4. Spread mayonnaise blend on bottom half of each ciabatta. Top with tomato slices and meat. Cover with the top halves and serve.
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