Directions:
- To prepare sponge, lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour and next 4 ingredients (1 cup flour through 1 package of yeast) in a large bowl, stirring well with a whisk. Cover; chill 12 hours.
- To prepare dough, let sponge stand at room temperature 30 minutes. Lightly spoon 3 1/2 cups bread flour and 1/2 cup semolina flour into dry measuring cups, and level with a knife. Add 3 cups bread flour, 1/2 cup semolina flour, 3/4 cup warm water, 1/2 cup warm milk, salt, and 1 package yeast to sponge, and stir well to form a soft dough. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes), and add enough of remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Divide dough in half.
- Working with 1 portion at a time (cover remaining dough to prevent drying), roll each into a 13 x 5-inch oval. Place, 3 inches apart, on a large baking sheet sprinkled with 2 tablespoons semolina flour. Taper ends of dough to form a slipper. Sprinkle 1 tablespoon semolina flour over dough. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size.
- Preheat oven to 425º.
- Uncover dough. Bake at 425º for 18 minutes or until the loaves are lightly browned and sound hollow when tapped. Remove from pan, and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1495.06 Kcal (6260 kJ) | ||
| Calories from fat | 73.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Sodium | 1824.67mg | 76% | |
| Potassium | 734.93mg | 16% | |
| Total Carbs | 305.27g | 102% | |
| Sugars | 34.64g | 139% | |
| Dietary Fiber | 10.89g | 44% | |
| Protein | 50.79g | 102% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 14.8mg | 82% | |
| Calcium | 177.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 259.26 Kcal (1085 kJ) | ||
| Calories from fat | 12.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 13% | |
|---|---|---|---|
| Sodium | 316.42mg | 76% | |
| Potassium | 127.44mg | 16% | |
| Total Carbs | 52.94g | 102% | |
| Sugars | 6.01g | 139% | |
| Dietary Fiber | 1.89g | 44% | |
| Protein | 8.81g | 102% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.6mg | 82% | |
| Calcium | 30.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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