Directions:
- Place 3/4 cup warm water and honey in processor. Sprinkle yeast over; let stand until mixture is foamy, about 5 minutes. Add flour, oil and salt. Process until dough forms. Turn dough out onto lightly floured surface. Knead until smooth, about 5 minutes. Transfer dough to large oiled bowl; turn to coat. Cover with plastic wrap, then kitchen towel. Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours. Punch down dough. Divide into 2 equal balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.74 Kcal (2289 kJ) | ||
| Calories from fat | 57.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Sodium | 878.55mg | 37% | |
| Potassium | 173.38mg | 4% | |
| Total Carbs | 104.35g | 35% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 17.88g | 36% | |
| Iron | 5.6mg | 31% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.15 Kcal (959 kJ) | ||
| Calories from fat | 24.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 10% | |
|---|---|---|---|
| Sodium | 368.21mg | 37% | |
| Potassium | 72.67mg | 4% | |
| Total Carbs | 43.74g | 35% | |
| Sugars | 1.2g | 11% | |
| Dietary Fiber | 1.56g | 15% | |
| Protein | 7.49g | 36% | |
| Iron | 2.3mg | 31% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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