Directions:
- Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.
- Bring to boil and simmer for 30 minutes.
- Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)
- Add 1/2 of the strained liquid to blender and blend until smooth.
- Add lime juice and salt and blend 30 seconds.
- Chill before serving.
- Presentation: Serve with chips, tortillas or in recipes calling for salsa.
- Can be stored in a sealed container for 4 days in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.29 Kcal (156 kJ) | ||
| Calories from fat | 5.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Sodium | 1389.9mg | 58% | |
| Potassium | 211.3mg | 4% | |
| Total Carbs | 7.81g | 3% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 5.95 Kcal (25 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Sodium | 221.61mg | 58% | |
| Potassium | 33.69mg | 4% | |
| Total Carbs | 1.25g | 3% | |
| Sugars | 0.57g | 14% | |
| Dietary Fiber | 0.28g | 7% | |
| Protein | 0.16g | 2% | |
| Vitamin C | 1.9mg | 20% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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