Chuy's Hatch Green Chile Salsa Recipe

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Chuy's Hatch Green Chile Salsa
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Ingredients
8
Count
Nutrition
51
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
  2. Cook for 30 minutes.
  3. Strain liquid into a large bowl.
  4. Place solid ingredients in a blender.
  5. Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
  6. You may have to do this in batches.
  7. Add the lime juice and salt and blend for 30 seconds.
  8. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.67 Kcal (212 kJ)
Calories from fat 11.34 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 0.48mg 0%
Sodium 2007.68mg 84%
Potassium 214.97mg 5%
Total Carbs 9.64g 3%
Sugars 3.81g 15%
Dietary Fiber 2.02g 8%
Protein 1.26g 3%
Vitamin C 16.3mg 27%
Iron 0.7mg 4%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 6.8 Kcal (28 kJ)
Calories from fat 1.52 Kcal
% Daily Value*
Total Fat 0.17g 2%
Cholesterol 0.06mg 0%
Sodium 269.23mg 84%
Potassium 28.83mg 5%
Total Carbs 1.29g 3%
Sugars 0.51g 15%
Dietary Fiber 0.27g 8%
Protein 0.17g 3%
Vitamin C 2.2mg 27%
Iron 0.1mg 4%
Calcium 9.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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