Church Supper Spaghetti Recipe

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Ingredients:

Serving

1 lb ground beef
1 onion, chopped
1 green pepper, chopped
1 (14 1/2 oz) can diced tomatoes
1 cup water
2 tbsp chili powder
1 (10 oz) package frozen corn, thawed (can do in microwave)
1 (10 oz) package frozen peas, thawed (can do in microwave)
1 (4 oz) can mushrooms, drained
1 (12 oz) package spaghetti
2 cups shredded cheddar cheese, divided

Directions:

Cook meat, onion, pepper.
Add tomatoes, water, chili powder, cook 30 minutes.
Prepare spaghetti.
Preheat oven 350°F.
Add corn, peas, mushrooms. Stir in spaghetti.
Layer half into greased 4 quart baking dish, sprinkle with 1 cup cheese. Put in rest, and rest of cheese.
Bake at 350°F for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.79 Kcal (1473 kJ)
Calories from fat	210.05 Kcal
		% Daily Value*
Total Fat	23.34g	36%
Cholesterol	88.11mg	29%
Sodium	366.55mg	15%
Potassium	421.09mg	9%
Total Carbs	10.42g	3%
Sugars	2.73g	11%
Dietary Fiber	2.26g	9%
Protein	25.88g	52%
Vitamin C	18.9mg	32%
Iron	2.8mg	15%
Calcium	305mg	31%

Amount Per 100 g
Calories	161.94 Kcal (678 kJ)
Calories from fat	96.69 Kcal
		% Daily Value*
Total Fat	10.74g	36%
Cholesterol	40.56mg	29%
Sodium	168.74mg	15%
Potassium	193.84mg	9%
Total Carbs	4.8g	3%
Sugars	1.26g	11%
Dietary Fiber	1.04g	9%
Protein	11.91g	52%
Vitamin C	8.7mg	32%
Iron	1.3mg	15%
Calcium	140.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
9

PointsPlus

Good Points

saturated fat free

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