Chunky Tomato Cheese Pie Recipe

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Chunky Tomato Cheese Pie
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Ingredients:

Directions:

  1. Set oven to 375 degrees.
  2. Fit pastry into a 9-inch pie plate and flute edges.
  3. In a small bowl mix together the bread crumbs, about 3 tablespoons Parmesan cheese, flour and sugar.
  4. In a bowl toss together the tomato cubes, cheddar cheese cubes, seasoned salt and pepper.
  5. Add in the bread crumb mixture; toss until well combined.
  6. Transfer the tomato mixture into the prepared pie pastry in the pie plate.
  7. Bake for about 30 minutes, or until the cheese cubes melt and the tomato cubes are soft.
  8. Remove from oven and top with tomato slices, overlapping slices if necessary.
  9. Sprinkle the tomato slices with black pepper, salt and about 3 tablespoons grated Parmesan cheese.
  10. Top with the cheddar cheese slices in a decorative pattern.
  11. Return to oven and bake for about 10 minutes longer.
  12. Cut in wedges and serve.
  13. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.45 Kcal (1036 kJ)
Calories from fat 144.53 Kcal
% Daily Value*
Total Fat 16.06g 25%
Cholesterol 48.06mg 16%
Sodium 1035.28mg 43%
Potassium 323.07mg 7%
Total Carbs 11.26g 4%
Sugars 5.17g 21%
Dietary Fiber 1.58g 6%
Protein 14.57g 29%
Vitamin C 15.9mg 27%
Iron 0.8mg 4%
Calcium 404.3mg 40%
Amount Per 100 g
Calories 135.14 Kcal (566 kJ)
Calories from fat 78.93 Kcal
% Daily Value*
Total Fat 8.77g 25%
Cholesterol 26.24mg 16%
Sodium 565.4mg 43%
Potassium 176.44mg 7%
Total Carbs 6.15g 4%
Sugars 2.82g 21%
Dietary Fiber 0.86g 6%
Protein 7.96g 29%
Vitamin C 8.7mg 27%
Iron 0.4mg 4%
Calcium 220.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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