Peppy Macaroni and Cheese Recipe

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Peppy Macaroni and Cheese
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Ingredients:

Directions:

  1. Prepare macaroni and cheese according to pkg. directions.
  2. Fold in eggs.
  3. Spread into a greased 9x9 inch baking dish.
  4. Top with pizza sauce, pepperoni and mozzarella cheese.
  5. Bake, uncovered at 350 degrees for 30-35 minutes or until lightly browned and cheese is melted.
  6. Let stand for 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.19 Kcal (1006 kJ)
Calories from fat 100.92 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 113.22mg 38%
Sodium 816.77mg 34%
Potassium 187.03mg 4%
Total Carbs 8.46g 3%
Sugars 0.92g 4%
Dietary Fiber 1.49g 6%
Protein 26.61g 53%
Vitamin C 1mg 2%
Iron 1.1mg 6%
Calcium 565mg 57%
Amount Per 100 g
Calories 213.1 Kcal (892 kJ)
Calories from fat 89.54 Kcal
% Daily Value*
Total Fat 9.95g 17%
Cholesterol 100.45mg 38%
Sodium 724.65mg 34%
Potassium 165.93mg 4%
Total Carbs 7.51g 3%
Sugars 0.82g 4%
Dietary Fiber 1.32g 6%
Protein 23.61g 53%
Vitamin C 0.9mg 2%
Iron 1mg 6%
Calcium 501.3mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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