Directions:
- In a 3-1/2- or 4-quart slow cooker combine onions, sweet peppers and garlic. Top with meat. In a small bowl combine tomato paste, the water, paprika, salt and black pepper. Pour over meat.
- Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
- Serve over hot cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.67 Kcal (2456 kJ) | ||
| Calories from fat | 262.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 45% | |
|---|---|---|---|
| Cholesterol | 154.37mg | 51% | |
| Sodium | 595.94mg | 25% | |
| Potassium | 662.55mg | 14% | |
| Total Carbs | 33.31g | 11% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 44.36g | 89% | |
| Vitamin C | 36.1mg | 60% | |
| Iron | 1.5mg | 9% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 175.47 Kcal (735 kJ) | ||
| Calories from fat | 78.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 45% | |
|---|---|---|---|
| Cholesterol | 46.17mg | 51% | |
| Sodium | 178.24mg | 25% | |
| Potassium | 198.17mg | 14% | |
| Total Carbs | 9.96g | 11% | |
| Sugars | 1.46g | 19% | |
| Dietary Fiber | 0.93g | 12% | |
| Protein | 13.27g | 89% | |
| Vitamin C | 10.8mg | 60% | |
| Iron | 0.5mg | 9% | |
| Calcium | 14.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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