Directions:
- Preheat oven to 350
- Beat butter and sugar in large bowl with electric mixer on high speed until light and fluffy.
- Combine flour and cornstarch. Gradually add to butter mixture, beating until well blended. Stir in chocolate.
- Drop by heaping tablespoonfuls onto ungreased baking sheets, about 1 apart.
- Bake 20 to 25 minutes or until lightly browned. Cool 5 minutes on baking sheet. Sprinkle with icing sugar. Remove to wire racks and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.43 Kcal (14 kJ) | ||
| Calories from fat | 2.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 4.9mg | 0% | |
| Potassium | 0.49mg | 0% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 512.66 Kcal (2146 kJ) | ||
| Calories from fat | 299.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.29g | 0% | |
|---|---|---|---|
| Cholesterol | 63.52mg | 0% | |
| Sodium | 731.52mg | 0% | |
| Potassium | 72.4mg | 0% | |
| Total Carbs | 49.77g | 0% | |
| Sugars | 16.22g | 0% | |
| Dietary Fiber | 3.96g | 0% | |
| Protein | 5.23g | 0% | |
| Vitamin A | 0.3mg | 0% | |
| Iron | 2.5mg | 0% | |
| Calcium | 124.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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