Ginger Crunch Recipe

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Ginger Crunch
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Ingredients
9
Count
Nutrition
316
Calories
Total time
35
Minutes
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Ingredients:

  • 4 oz butter
  • 4 oz sugar
  • 7 oz flour
  • 2 tbsp butter
  • 4 tbsp icing sugar

Directions:

  1. Cream butter and sugar.
  2. Add sifted dry ingredients.
  3. Mix well and press into a greased shallow tin ( 28cm x 18cm slice pan).
  4. Bake 20-25 minutes at 375F degrees.
  5. -Topping-.
  6. Put all ingredients into a saucepan.
  7. Heat until melted.
  8. Then pour over cake when hot.
  9. Cut into squares before it gets cold.
  10. May double topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.52 Kcal (1321 kJ)
Calories from fat 160.95 Kcal
% Daily Value*
Total Fat 17.88g 28%
Cholesterol 38.11mg 13%
Sodium 375.4mg 16%
Potassium 112mg 2%
Total Carbs 37.3g 12%
Sugars 16.73g 67%
Dietary Fiber 1.91g 8%
Protein 2.76g 6%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 474.73 Kcal (1988 kJ)
Calories from fat 242.16 Kcal
% Daily Value*
Total Fat 26.91g 28%
Cholesterol 57.34mg 13%
Sodium 564.81mg 16%
Potassium 168.52mg 2%
Total Carbs 56.12g 12%
Sugars 25.16g 67%
Dietary Fiber 2.87g 8%
Protein 4.16g 6%
Vitamin A 0.3mg 6%
Iron 2.1mg 8%
Calcium 122.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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