Directions:
- Cream butter and sugar in a medium bowl. Beat until light and fluffy.
- Add flour and cornstarch gradually while beating continuously. Beat until light.
- Take one teaspoon of shortbread mixture and slightly flatten between palm of your hands.
- Place one triangle of Toblerone in the center of the shortbread and top with another slightly flattened teaspoon of shortbread mixture. Seal edges of cookie perimeter with fingers.
- Bake in oven at 375 degrees F (190 degrees C) for 12-14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.14 Kcal (1985 kJ) | ||
| Calories from fat | 274.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 47% | |
|---|---|---|---|
| Cholesterol | 73.29mg | 24% | |
| Sodium | 11.8mg | 0% | |
| Potassium | 36.87mg | 1% | |
| Total Carbs | 47.37g | 16% | |
| Sugars | 22.5g | 90% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.72g | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 527.66 Kcal (2209 kJ) | ||
| Calories from fat | 305.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 47% | |
|---|---|---|---|
| Cholesterol | 81.57mg | 24% | |
| Sodium | 13.13mg | 0% | |
| Potassium | 41.03mg | 1% | |
| Total Carbs | 52.72g | 16% | |
| Sugars | 25.04g | 90% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.14g | 7% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 0.7mg | 3% | |
| Calcium | 37.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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