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Shortbread & Toblerone Cheesecake Recipe

Shortbread & Toblerone Cheesecake Recipe

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Ingredients:

Serving

500 g cream cheese
175 g toblerone chocolate bars (approx 8 pieces)
200 g shortbread cookies (approx 7 pieces)
1/2 cup sour cream
1/3 cup sugar
1/2 tsp vanilla extract
2 eggs

Directions:

Neatly arrange a cupcake tray with cupcake liners.
For the base of the cheesecake, take the shortbread and put it through a food processor and make the biscuits into crumbs.
Take a tablespoon and lay the crumbs neatly and firmly on the cupcake liners. Set them aside.
In the meantime, heat up the oven to 275 degree Fahrenheit.
Take a mixer and add the cream cheese and soften it.
Slowly add in the sugar and the vanilla extract and mix thoroughly. (You can add more sugar than I listed, I don’t like my cheesecake to be too sweet).
Add in the eggs and mix again.
Repeat with the sour cream.
Chop up each Toblerone peak into 4 pieces and slowly add into the rest of the batter.
Once thoroughly mixed, slowly scoop out the batter and fill up the cupcake tray, by loading them up on top of the shortbread base.
Bake in the oven for 35 minutes. Refrigerate overnight and enjoy!
The cheesecake mixture makes 15 cupcakes, since I had a cupcake tray that fits only 12, I had some batter left over. The next day, I made a different base, I added some pretzel with the shortbread, and that turned out yummy too!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	843.85 Kcal (3533 kJ)
Calories from fat	536.01 Kcal
		% Daily Value*
Total Fat	59.56g	92%
Cholesterol	202.13mg	67%
Sodium	593.33mg	25%
Potassium	251.83mg	5%
Total Carbs	65.22g	22%
Sugars	41.21g	165%
Dietary Fiber	1.86g	7%
Protein	13.73g	27%
Vitamin C	0.2mg	0%
Iron	2.6mg	15%
Calcium	218mg	22%

Amount Per 100 g
Calories	376.82 Kcal (1578 kJ)
Calories from fat	239.35 Kcal
		% Daily Value*
Total Fat	26.59g	92%
Cholesterol	90.26mg	67%
Sodium	264.95mg	25%
Potassium	112.45mg	5%
Total Carbs	29.12g	22%
Sugars	18.4g	165%
Dietary Fiber	0.83g	7%
Protein	6.13g	27%
Vitamin C	0.1mg	0%
Iron	1.2mg	15%
Calcium	97.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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