Chunky Pluot Fruit Salad Recipe

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Chunky Pluot Fruit Salad
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Ingredients:

Directions:

  1. Slice fruit into chunks.
  2. Sprinkle a small amount of orange juice and pineapple juice over the fruit and stir.
  3. Add yogurt, stir.
  4. Sprinkle sugar over the top and DON'T stir.
  5. Freeze for 30-45 minutes.
  6. Take out and add whipped topping to your liking and stir.
  7. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.88 Kcal (678 kJ)
Calories from fat 6.41 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 1.14mg 0%
Sodium 14.63mg 1%
Potassium 473.56mg 10%
Total Carbs 39.79g 13%
Sugars 29.82g 119%
Dietary Fiber 5.23g 21%
Protein 2.87g 6%
Vitamin C 14.3mg 24%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 55.76 Kcal (233 kJ)
Calories from fat 2.21 Kcal
% Daily Value*
Total Fat 0.25g 1%
Cholesterol 0.39mg 0%
Sodium 5.04mg 1%
Potassium 163.11mg 10%
Total Carbs 13.7g 13%
Sugars 10.27g 119%
Dietary Fiber 1.8g 21%
Protein 0.99g 6%
Vitamin C 4.9mg 24%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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