Directions:
- Preheat oven to 450°F On a large rimmed baking sheet, drizzle potatoes with oil, tossing to coat them well. Bake for about 20 minutes, stirring once or twice, until golden. Sprinkle with salt and set aside.
- Meanwhile, heat about a tablespoon of oil and the butter in a large, heavy skillet set over medium-high heat. When the foaming subsides, add the mushrooms and rosemary or thyme, sprinkle with salt and pepper and cook, stirring often, until the mushrooms release their liquid and start to brown.
- Sprinkle the mushrooms with flour and cook for a minute or two, stirring to coat the mushrooms, until the flour browns. Add the stock and brink to a boil, stirring for at least a minute, until the gravy thickens. If you like, add the cream and remove from heat.
- Serve the potatoes topped with gravy and cheese curds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1216.78 Kcal (5094 kJ) | ||
| Calories from fat | 93.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 4% | |
| Sodium | 206.31mg | 9% | |
| Potassium | 751.92mg | 16% | |
| Total Carbs | 150.83g | 50% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1mg | 34% | |
| Iron | 5.6mg | 31% | |
| Calcium | 172.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 10.06 Kcal (42 kJ) | ||
| Calories from fat | 0.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 16% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 4% | |
| Sodium | 1.71mg | 9% | |
| Potassium | 6.21mg | 16% | |
| Total Carbs | 1.25g | 50% | |
| Sugars | 0.06g | 27% | |
| Dietary Fiber | 0.04g | 18% | |
| Protein | 0.11g | 26% | |
| Calcium | 1.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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