Banana Tapioca Pudding Recipe

Posted by
Rate It!
Banana Tapioca Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.38 Kcal (538 kJ)
Calories from fat 6.6 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 29.53mg 10%
Sodium 58.21mg 2%
Potassium 327.8mg 7%
Total Carbs 25.66g 9%
Sugars 17.04g 68%
Dietary Fiber 1.23g 5%
Protein 4.72g 9%
Vitamin C 3.5mg 6%
Iron 0.2mg 1%
Calcium 144.2mg 14%
Amount Per 100 g
Calories 75.07 Kcal (314 kJ)
Calories from fat 3.86 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 17.27mg 10%
Sodium 34.04mg 2%
Potassium 191.68mg 7%
Total Carbs 15g 9%
Sugars 9.96g 68%
Dietary Fiber 0.72g 5%
Protein 2.76g 9%
Vitamin C 2.1mg 6%
Iron 0.1mg 1%
Calcium 84.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top