Chunky Applesauce Recipe

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Chunky Applesauce
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Ingredients:

Directions:

  1. Place apples and water in a large kettle. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender; remove from the heat. Using a potato masher, mash apples to desired consistency. Stir in cinnamon and sweetener. Serve warm or cold. Yield: 14 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.5 Kcal (2334 kJ)
Calories from fat 242.6 Kcal
% Daily Value*
Total Fat 26.96g 41%
Cholesterol 1.58mg 1%
Sodium 565.5mg 24%
Potassium 104.99mg 2%
Total Carbs 72.39g 24%
Sugars 30.7g 123%
Dietary Fiber 2.17g 9%
Protein 6.09g 12%
Vitamin C 3.2mg 5%
Vitamin A 0.4mg 14%
Iron 0.2mg 1%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 260.54 Kcal (1091 kJ)
Calories from fat 113.37 Kcal
% Daily Value*
Total Fat 12.6g 41%
Cholesterol 0.74mg 1%
Sodium 264.27mg 24%
Potassium 49.06mg 2%
Total Carbs 33.83g 24%
Sugars 14.35g 123%
Dietary Fiber 1.01g 9%
Protein 2.85g 12%
Vitamin C 1.5mg 5%
Vitamin A 0.2mg 14%
Iron 0.1mg 1%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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