Cinnamon Apple Syrup Recipe

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Cinnamon Apple Syrup
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Ingredients:

Directions:

  1. In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.17 Kcal (264 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.64mg 0%
Potassium 8.7mg 0%
Total Carbs 16.58g 6%
Sugars 14.74g 59%
Dietary Fiber 1.03g 4%
Protein 0.08g 0%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 259.41 Kcal (1086 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 2.64mg 0%
Potassium 35.75mg 0%
Total Carbs 68.09g 6%
Sugars 60.53g 59%
Dietary Fiber 4.24g 4%
Protein 0.32g 0%
Vitamin C 0.3mg 0%
Iron 0.6mg 1%
Calcium 83.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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