Chunky Apple Bread Recipe

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Chunky Apple Bread
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Ingredients:

Directions:

  1. In a bowl, combine the eggs, sugar, buttermilk, mayonnaise and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture and beat just until combined. Fold in apples, raisins and walnuts. Spoon into two greased 8-in. x 4-in. loaf pans.
  2. Bake at 375° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.61 Kcal (2012 kJ)
Calories from fat 100.8 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 44.65mg 15%
Sodium 146.65mg 6%
Potassium 185.79mg 4%
Total Carbs 84.65g 28%
Sugars 15.34g 61%
Dietary Fiber 1.36g 5%
Protein 8.92g 18%
Vitamin C 0.7mg 1%
Iron 0.8mg 4%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 281.82 Kcal (1180 kJ)
Calories from fat 59.11 Kcal
% Daily Value*
Total Fat 6.57g 17%
Cholesterol 26.18mg 15%
Sodium 85.99mg 6%
Potassium 108.94mg 4%
Total Carbs 49.64g 28%
Sugars 8.99g 61%
Dietary Fiber 0.8g 5%
Protein 5.23g 18%
Vitamin C 0.4mg 1%
Iron 0.5mg 4%
Calcium 22.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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