Chunky Apple Molasses Muffins Recipe

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Chunky Apple Molasses Muffins
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Ingredients:

Directions:

  1. Heat oven to 450 degrees F. Lightly grease eight 3-inch muffin pan cups. In large bowl, combine flour, sugar, baking powder, cinnamon, and salt. Add apple and stir to distribute evenly.
  2. In a small bowl, beat together milk, molasses, oil and egg. Stir into dry ingredients and mix just until blended. Fill muffin pan cups with batter. Bake 5 minutes. Reduce heat to 350 degrees. Bake 12 to 15 minutes longer or until centers of muffins spring back when gently pressed. Cool in pan 5 minutes. Remove muffins from pan; cool slightly. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.53 Kcal (651 kJ)
Calories from fat 46.07 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 13.84mg 5%
Sodium 62.15mg 3%
Potassium 273.39mg 6%
Total Carbs 24.91g 8%
Sugars 8.23g 33%
Dietary Fiber 0.76g 3%
Protein 2.87g 6%
Iron 0.8mg 4%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 308.82 Kcal (1293 kJ)
Calories from fat 91.47 Kcal
% Daily Value*
Total Fat 10.16g 8%
Cholesterol 27.49mg 5%
Sodium 123.41mg 3%
Potassium 542.84mg 6%
Total Carbs 49.46g 8%
Sugars 16.34g 33%
Dietary Fiber 1.52g 3%
Protein 5.71g 6%
Iron 1.5mg 4%
Calcium 175.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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