Chuck Wagon Skillet Dinner Recipe

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Chuck Wagon Skillet Dinner
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Ingredients:

Directions:

  1. In a large skillet, brown ground beef and onion, then drain.
  2. Stir in remaining ingredients except rice and cheese, bring to a boil.
  3. Stir in rice.
  4. Reduce heat to low and cover and simmer 5-7 minutes or until liquid is absorbed, stirring occasionally.
  5. Remove from heat.
  6. Fluff mixture with fork, sprinkle with cheese.
  7. Cover and let stand 3 minutes or until cheese is melted.
  8. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.53 Kcal (1422 kJ)
Calories from fat 150.69 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 66.64mg 22%
Sodium 179.61mg 7%
Potassium 539.44mg 11%
Total Carbs 24.06g 8%
Sugars 0.77g 3%
Dietary Fiber 1.49g 6%
Protein 23.01g 46%
Vitamin C 21mg 35%
Iron 3.8mg 21%
Calcium 173.6mg 17%
Amount Per 100 g
Calories 134.67 Kcal (564 kJ)
Calories from fat 59.77 Kcal
% Daily Value*
Total Fat 6.64g 26%
Cholesterol 26.43mg 22%
Sodium 71.24mg 7%
Potassium 213.96mg 11%
Total Carbs 9.54g 8%
Sugars 0.3g 3%
Dietary Fiber 0.59g 6%
Protein 9.13g 46%
Vitamin C 8.3mg 35%
Iron 1.5mg 21%
Calcium 68.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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